Eat and drink at our hotel on the river in the heart of Berkshire
Eat & Drink
Our kitchen garden, and hand-picked suppliers and producers, are brought together by our chefs for our house menu alongside daily specials by Akira Shimizu.
Guest chefs Matt Zielonka 'The Pasta Man', the master Executive Chef Shimizu Akira of AKIRA restaurant at Japan House and Johnnie Collins of 180 Strand will be hosting throughout the year at Oakley.
House Offerings
Afternoon Tea
Served in The Parlour our great pride in this English tradition means our executive chef has remained faithful to the classic combination of finger sandwiches, scones served warm, and sweet delicacies accompanied by a remarkable selection of wonderful loose leaf tea and served from 12pm-4pm in the Parlour. Also available as a savoury or plant-based afternoon tea.
The House Menu
Served throughout the house to hotel residents, you'll find dishes featuring ingredients grown right here in our kitchen gardens.
Breakfast
Enjoy our locally sourced breakfast.
Drink and dine with us
If you are staying with us you are able to book lunch and dinner, for all non residents please follow the link below to book Afternoon Tea